Extraction, purification and anti-cancer activity of curcumin

Pradeep D. Nile, Aditya A. Kulkarni, Ashok A.Shinde *, Archana N. Panche and Sanjay N. Harke

Institute of Biosciences and Technology, MGM University, Aurangabad, Maharashtra, India.
 
Research Article
Open Access Research Journal of Multidisciplinary Studies, 2022, 04(01), 035–042.
Article DOI: 10.53022/oarjms.2022.4.1.0072
Publication history: 
Received on 31 May 2022; revised on 06 July 2022; accepted on 08 July 2022
 
Abstract: 
Turmeric has long been used as a strong anti-inflammatory in Indian drug systems. Turmeric is rich in curcuminoids that have different chemical, physico-chemical properties. Current work reports exraction of curcuminoids, curcumin using the Soxhlet extractor. Purification and quantification of curcumin is performed by chromatography. The yield percentage of curcumin reported 4.09% by the Soxhlet extraction method. Different solvent were used for extraction, among them acetone extract was with high yield of curcumin. Individual curcumin extract analysed using UV-VIS Spectroscopy and HPLC. Our results showed that the Salem turmeric contains highest percentage of curcumin. The in vitroMTT assay on the U87MG glioma cell line demanstrated anti-cancer activity of isolated curcumin.
 
Keywords: 
Turmeric;Curcuminoids; Extraction; Anticancer
 
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